By sealing your food and removing air, the flavours, texture, and moisture of the food will be retained. By ensuring that foods are safely preserved, protected, and void of oxygen means that harmful mould and bacteria will be prevented from growing. Vacuum sealing allows for greater efficiency and a tidier organisation in your fridge and freezer, and sealed items take up much less space giving you greater freedom. Unlike many other preservation techniques, the need for nasty chemicals or other additives which may negatively affect your food are not necessary.
Vacuum sealing is the perfect way to marinate meat and to add extra spices and flavours to food. The packing seals in all the moisture and delicious flavours and directly marinates your meat. Instead of throwing out leftovers or forcing yourself to eat everything within a day, just vacuum seal and keep it for months. There are machines available to vacuum seal food at home.
They are called vacuum sealers and they remove air from the food package before sealing. The benefit of removing air from a food package is the increased storage time of refrigerated, dried and frozen foods. There are amazing benefits to using your vacuum sealer, including preserving and protecting food for a substantially longer time.
Take a look at the many benefits of vacuum sealing below. Vacuum sealing foods protects them from freezer burn and dehydration. Freezer burn occurs when air comes into contact with water crystals around food. Vacuum sealing helps prevent this by keeping the air out of contact with the food.
Freezer burn is not a danger to your health, however, it ruins the taste and texture of the food. The lack of air exposure allows for longer preservation and protection in the refrigerator or cabinet as well. Vacuum sealing preserves food by inhibiting the growth of mold, fungus, and bacteria.
This is great when buying seasonal items and food that tends to spoil quickly like vegetables, lettuce and meats. Another great use of vacuum sealing is to store seasonal items, like tomatoes or berries, for use during the winter time. This way you can have items all year round and they taste wonderfully fresh when out of season. Check out our Extended Food Storage Chart to see how much longer your foods can last with vacuum sealing.
Whether in the pantry or in the refrigerator and freezer, space for food can determine what's on hand. It is best to avoid vacuum sealing the food items mentioned in this article though as they will not be stored safely if vacuum sealed to extend their shelf life.
Or, as mentioned, it is important to prepare some foods first if you plan on vacuum sealing them. We hope this article will help you to safely use your vacuum sealer and enjoy all its wonderful convenience without any worries. A vacuum sealer can be a wonderful kitchen gadget if used correctly, so select and prepare your food items carefully and you will be able to safely enjoy the advantages of vacuum sealing your food.
Fresh Bananas Vacuum sealing fresh bananas can actually quicken their ripening time. Soft Cheeses It is perfectly safe to vacuum-seal hard cheeses, but soft cheeses such as blue cheese, brie, camembert, ricotta, and other soft and unpasteurized cheeses, can actually produce mould faster in a vacuum than in regular air. Freshly Cooked Vegetables Hot steam from cooking or steaming vegetables may cause a loss in a vacuum. Whole Apples Apples will need to first be sliced before vacuum sealing.
The vegetables that require this process generally belong in the Cruciferae or Brassicaceae family and include vegetables such as: Arugula Bok Choy Broccoli Brussel Sprouts Cabbage Cauliflower Kale Radishes Turnips A vacuum sealer is great for so many uses in your home and can be a wonderful time and money saver when utilised safely.
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