Why pastry chef

And most importantly, keep your workspace clean at all times. A great pastry chef also needs to have the right set of skills in the kitchen. Identify goals, personal strengths and important facts about your potential career path so you can make an informed decision about your future.

It takes just a few minutes! Skip to main content. It is no longer a job which was only inherited by children of other pastry chefs, or those who were unable or unwilling to study. It has not yet reached the level of glamour cuisine, but pastry today is rightfully recognized by society.

Pastry is fashionable worldwide, and in some countries infinitely more than in ours. That means a good pastry chef will find many doors open in Singapore, San Francisco or Qatar. Therefore, pastry allows one to travel, see the world, live experiences, and settle in the most unlikely city. Brillat-Savarin already said the invention of a new recipe brings more happiness to mankind than the discovery of a new star. There are plenty of stars already. Few activities provide such gratification to others as pastry.

Pastry, in its various facets, is fertile ground to develop imagination and creativity. Some even speak of art. An ephemeral art, like Paco Torreblanca would say, but an art after all. Therefore, it is not necessary to look to painting to unleash the artist inside you. You can do this within your own craft. It goes without saying that a strong work ethic is necessary for this career. Pastry chefs are often required to work long hours standing on their feet, performing repetitive tasks.

Most pastry chefs start early in the morning — around three or four o'clock am! The job also requires physical strength, as there may be lifting involved. Being mentally prepared is important too, as the day-to-day responsibilities can become overwhelming at times.

What is a Pastry Chef? What does a Pastry Chef do? Some responsibilities of a pastry chef: Creating, testing and evaluating new pastry and dessert recipes Keeping a budget for the pastry department Buying fresh fruits and berries and ordering supplies from various vendors Supervising chefs in training in the pastry kitchen Discuss menu planning with the other chefs in the restaurant Keeping the kitchen organized Pastry chefs also need people skills in order to establish a successful business and reputation.

Her early education was in the fine arts, which translated well to her career as a culinary artist. She has operated a bakery and restaurant since , which has successfully transitioned from a stand-alone bakery to a well-rounded culinary landmark. Her pastry creations have become known for the high level of creative artistry that they incorporate. Michel Roux — Author and twenty-year pastry specialist who offers over one hundred of his delectable recipes in his book called Pastry: Savory and Sweet.

Salaries in the culinary world for chefs and pastry chefs are very difficult to pinpoint. Many factors figure into the salary you could earn including:. ZIP Code. Graduated High School - Select One - Find Schools. Salaries for Bakers and Pastry Chefs Salaries in the culinary world for chefs and pastry chefs are very difficult to pinpoint.

Region of the country and metro area. Your experience in the field and your area of expertise. Your reputation. Your education.