For me, I frequently go to Chick-fil-A to get lunch or just something to eat before work. Colby is one of a kind person. With his excellent ability to listen and his amazing problem-solving skills, he truly makes a great student.
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Cancel reply. Your email address will not be published. I feel like both are good fast food. Close Menu. Breathe easy today, transplanted Southerners. The Georgia-based shrine to the fried chicken sandwich, Chick-fil-A, is opening its first Chicago-area location at 6 a. Thursday in Aurora Fox Valley Center Drive , and chances are there's a line out the door as you read this.
Though in , McDonald's took a pre-emptive strike in asserting its chicken sandwich ground, unveiling the Southern Style Crispy Chicken Sandwich, a shot-by-shot remake of Chick-fil-A's version — buttered buns, chicken cutlet and two pickles. We essentially have two identical sandwiches: McDonald's has the locations, Chick-fil-A the nostalgia.
Who wins in this head-to-head 'wich slap? One such restaurant, which is on the healthier side of the scale, is Chick-fil-A via Healthy Eater. The first thing that makes Chick-fil-A a better option than others is that they focus on chicken, a healthier protein than the red meat used to make burgers, the main menu item at many fast-food chains. A serving of chicken contains less fat, cholesterol, and fewer calories than a serving of beef, making this a good place to start via Taste Inc.
In addition, Chick-fil-A doesn't use any hydrogenated oils when they are preparing their food, so there is no worry about eating unhealthy trans fats in most of their food via Healthy Eater.
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